Flaky butter crust, cinnamon-kissed apples, and that classic woven lattice—this pie is weekend-project simple with bakery results. Here’s a clear, step-by-step guide from dough to slice. Ingredients Double-Crust Pie Dough Apple Filling Finish Equipment 9-inch (23 cm) pie plate, rolling pin, baking sheet, sharp knife or pastry wheel, ruler (optional), pastry brush, foil. Step-by-Step Instructions […]